10.5
Well, if you peel the apple it might make applesauce.
About half of a quart jar. Removing skin and core, and cooking down, the volume of the apple is reduced quite a bit.
You make applesauce.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
apple pie, candy apples apple salad apple juice
Because it isn't an added ingredient. In the US, at least, laws requiring ingredient listings apply only to prepared foods. If you make applesauce, you can just list "apples" as an ingredient rather than listing individually all the chemicals that are in apples (water, glucose, malic acid, cellulose, and so forth). Since the pesticides, if any, were used on the apples rather than added to the applesauce itself, they aren't an "added ingredient" as far as the applesauce is concerned, and the apples as a raw foodstuff are exempt from the labeling requirement.
The 'number' of a noun is singular, plural, or uncountable.Example:Would you like an apple in your lunch? (singular)I bought a bushel of apples at the market. (plural)I can make applesauce with some of them. (uncountable)
it takes a couple of months to make applesauce
Have you noticed cans come in varying sizes from 3.5 oz to 48 oz.
how do they make candy apples how do they make candy apples
jamal Washington
yes