(0.25 gallon) x (128 ounces per gallon) = 32 ounces.
(32 ounces) / (16 ounces per cup) = 2 cups (16-ounce cups, that is)
Note: The "cups" in this question are not standard "cups".
The standard Imperial unit of "cup" is 8 ounces.
1.69 oz 1 ounce = 29.57 ml 1 ml = 0.03 ounce
Measures of volume (milliliters) and mass (milligrams) are different. Your 25 milligrams of orange juice is about 25 milliliters of orange juice, but only because 25 milligrams of water equals 25 milliliters of water, and that's about as good as it gets. If you have 25 milligrams of mercury, that amazing liquid metal, you will have a lot less than 25 milliliters because mercuty is over 13 times as dense as water. See the problem? A gallon of water weighs more than a gallon of gasoline, and a gallon of liquid mercury weights much, much more than either the water or gasoline.
16 8-ounce servings per gallon. (1 gallon is 128 fl oz.)
There are 128 ounces in a gallon. 128 / 3 = 42.6666667 3 ounce scoops per gallon of ice cream.
1). If there are 32 students and 1 cup of juice, you have enough juice to give each student 1/4 ounce.2). If you want to give each student 1 cup of juice, you'll need to start out with 32 cups = 2 gallons.
McDonald's orange juice is 140 calories for a 12 ounce cup.
1 ounce
A 10-ounce premium orange juice from IHOP has 110 calories and 26 carbohydrates. The 16-ounce size offers a total of 190 calories.
Orange juice doesn't have a lot of fiber. Since it's made from a fruit, it has some. A medium 3.5-ounce orange has 2.3 grams of fiber.
Gallon of what material density. Gallon is a volume unit while ounce is a mass unit.
According to the Florida Citrus growers there is about 2 ounces of juice in one medium orange. It would take three to four oranges to make one eight ounce glass of juice/
1.69 oz 1 ounce = 29.57 ml 1 ml = 0.03 ounce
Small (6.5oz) pack of orange juice contains around 85 calories, and 24 g of carbs.
bunce, dunce, juice, ounce
Yes, a gallon is larger than an ounce
a gallon
There's nothing quite like fresh-squeezed orange juice. The recipe is straightforward, but it can be a lot of work if you don't have a juice extractor. # Get a bunch of oranges (about 10 oranges for every 8-ounce cup you want) # Squash them slowly, and capture the juice # Drink # Repeat Get a juice extractor. You'll be glad you did.