isn't it -50?
Salt dissolves in water relatively quickly, with the rate of dissolution depending on factors such as temperature and stirring. In general, table salt can fully dissolve in water within a few minutes if the water is agitated or warm.
The temperature of the hot water would be 86C - (2C * 15 minutes) = 56C after 15 minutes.
The temperature of ice water after stirring it for one minute will likely remain close to the original temperature, assuming no external heat source is applied. The stirring will help distribute the coldness of the ice throughout the water, but it won't significantly change the overall temperature in just one minute.
It will take about a minute to break in water. Depending on the water temperature.
It depends on how much water was in it to begin with and how much water is entering per minute.
To determine the temperature of the water at 7 minutes, additional context is needed, such as the initial temperature, the rate of heating or cooling, and the surrounding conditions. Without this information, it's impossible to provide an accurate temperature. If you can provide more details, I'd be happy to help!
If the water is sitting at room temperature and remaining at room temperature for the next 5 minutes the temp. will remain the same. Your question can be answered in greater details if you explain the situation a little further.
it dosent go down as fast as temperature water would
The water heater temperature is set too low.
You have two hour glass: 11 minutes and 7 minutes.Problem, time an egg cooking for fifteen minutes.Step 1. Put water on to boil, as you want the water boiling when you cook an egg.Step 2. Start both the 11 and the 7 minute timersStep 3. When the seven minute timer runs out, you still have four minutes left on the eleven minute timer (11-7=4). Put the Egg in the water now and wait four minutes.Step 4. When the eleven minute timer runs out (the egg has been in the water for four minutes), turn it over and wait till it runs out again.Step 5. When the eleven minute timer runs out the second time the egg is done.4 minutes + 11 minutes = 15 minutes.Step 6. Run the egg under cold water for a minute to cool the shellStep 7. Peel egg and cut into quarters, lightly salt to taste.Step 8. Enjoy eating your hard boiled egg.
6 to 8 minutes after putting into boiling water. Sir every minute.
The rate of flow is 50 gallons per minute. This is calculated by dividing the total gallons pumped (750 gallons) by the time taken to pump (15 minutes).