The standard pressure is approximately 14.7 psi.
pure water boils at 212 f at wich foliowing conditions of psi
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
When it is hot enough to burn you. Water can burn around 105. Boiling is 212F.
Depends on pressure. Look up "triple-point" of water. At sea level, water boils at 100C=373 K=212F; so at 101,325 Pa (that is, the pressure at sea level) water changes phase from liquid to gaseous (and vice versa) at 100C (or 212F, or 373K).(see especially )
Water does boil at 212º Fahrenheit (100º Celsius) at the PRESSURE AT SEA LEVEL! The lower the pressure (higher altitude) the lower the boiling point of water. Or, if the pressure is manipulated, you can boil water at room temperature in a vacuum (lower pressure) using a bell jar and vacuum pump. As most cooks know, if water has a salt (say table salt) dissolved in it, it will slightly lower the boiling point of water at the same pressure/temperature conditions.
Water boils at 100C (or 212F) at sea level.
At sea level, water boils at 212F and 100C212f 100c
No. Since water boils at 212F, at 100F it begins to evaporate. It freezes at 32F.
Dihydrogen Monoxide (H2O) is water. It boils at 100C or 212F at STP.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water stays at a constant temperature when it boils unless it is under pressure. More heat just makes it boils faster. The boiling temperature is around 212F or 100C varying somewhat with the altitude and the purity of the water.
Water boils into steam at 100C or 212F at sea-level pressure.
It is a pressure of 1 bar.
Celsius is designed with two reference points; The point at which water freezes and the point at which water boils, 0c and 100c respectively. This can be compared to Fahrenheit at 32f and 212f respectively.
At sea level water boils at 212f, to reach a higher temperature reading you would have to add pressure.
At sea level water boils at 212F (100C). It does not matter what the quantity is (pt = pint). Lower air pressure and Salt raise the temperature a few degrees.