20 servings
1
If you mean how many one ounce servings would be equal to 1 gallon plus 1 quart, it would be 160 one ounce servings. There are 128 oz in a gallon, and 32 oz in a quart, so when you add them together, it is a total of 160 ounces. If you meant more than just 1 ounce per serving, just divide the number of servings into 160, and that will be your answer. For example, if you meant how many 6 ounce servings, you would divide 6 into 160, which would be 10 servings.
About 8-10. Start with 8 and if its too strong just add a little water and if its not strong enough add another teabag (one at a time) until you get the strength you desire.
24 six ounce servings.
In cooking, yields refers to the number of servings a recipe will make. For instance if a recipe makes 4 servings, it yields 4 servings.
The number of bowls of soup in one gallon depends on the size of the bowl. A standard serving size for a bowl of soup is typically around 1 cup (8 ounces). Since there are 128 ounces in a gallon, this means you can get about 16 bowls of soup from one gallon, assuming each bowl holds 1 cup. If the bowl size varies, the number of servings will adjust accordingly.
No
The number of servings in chocolate milk depends on the container size. For example, a standard quart (32 ounces) of chocolate milk typically contains about four 8-ounce servings. If the container is larger or smaller, the number of servings will adjust accordingly. Always check the nutrition label for specific serving sizes and total servings.
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
yield
The number of servings in 16 cups depends on the serving size. For example, if a serving is 1 cup, then 16 cups would equal 16 servings. If the serving size is ½ cup, there would be 32 servings. Thus, the total servings can vary based on the designated serving size.