Just a little more than 20 gallons. (20.3125 gallons)
No, they are not.
You can get approximately 21 pieces of 7-ounce fish out of 10 pounds. This calculation is based on dividing the total weight (10 pounds) by the weight of each piece (7 ounces), taking into account that 1 pound is equivalent to 16 ounces.
2.87 lbs x 16 ozs/lb = 45.92 ozs
(100 gallons) x (128 fl oz per gallon) = 12,800 fl oz
Remember there are 16 ounces(ozs) = 1 pound(lb) Hence 70 ozs / 16 ozs = 4 lbs 6 ozs.
Each load = 8 ozs, 11 loads = 88 ozs (which is the same as 5.5 pounds) so you have used half the box. So 88 ozs must remain. To check (88+88)/16= 11
16.9 - 8 = 8.9 oz
2.536 ozs. 75 cc *(.03381 ozs/cc)=2.536 ozs
So, you have to add 24 ozs to one gallon of water ( which is equal to 128 ozs.) . Since you only have 48 ozs of water, you need to know what percentage you'll have to reduce your other "ingredients". 48 ozs. is 37.5% of 128 so you need to add 37.5% of 24 ozs. to your water. 24 multiplied by .375 equals 9. Add 9 ozs to your 48 ozs of water.
16 ounces (ozs) is a MEASURE of the weight of something. 16 ozs of lead will weigh exactly 16 ozs. 16 ozs of feathers will weigh exactly 16 ozs. Oh and by the way there are 16 ozs in a pound.
16.9 ozs 16.9 ozs
A sixtel of beer is also called a one sixth keg, or a log. It is 1/6 of a full keg (1.2 barrel). A barrel contains 31 US gallons. Therfore, a sixtel is 5.16 gallons (661 us oz), or 55 12 oz beers.