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Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
Salinity is a measure of thew salt content in a solution and is expressed in parts per thousand (ppt)
Salinity is the amount of salt in water, expressed as parts per 1,000.
Salt codfish, salt pork, anchovies are just a few things you can add to many recipes to increase the level off salt intake. Of course you can also just add salt to any recipe to make it salty.
You actually use more sea salt in cooking than one would use kosher or table salt.
This is a very nonspecific question, but concentration is just the amount of solute in a solvent. Typically this is expressed in terms of Molarity.
This is a very nonspecific question, but concentration is just the amount of solute in a solvent. Typically this is expressed in terms of Molarity.
The only difference would be the amount of salt you would use in the recipe. If the recipe calls for unsalted butter and you're using salted, just decrease the amount of salt used in the recipe by a very small amount. If it calls for salted butter and you're using unsalted, then you increase the amount of salt by a very small amount. By small amount, that would be about 10% of the amount called for in the recipe.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Yes. Or you can use butter. If you are a margarine family, you can use that too.If you use butter or margarine, remember these already have salt so you can reduce the amount of salt if the recipe calls for it.
Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.
salmon