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Is 1 more or less than 2?
2 is more than 1.
What number is 1 more than 10?
11 is 1 more than 10
Are there more or less than 1 million babies in the US?
more than 1 million
Can the probability of an outcome be more than 1?
No, the probability of an outcome can't be more than 1.
Is 1 more or 0.025?
1 is more than 0.025 is.
Where did lamb cutlets originate?
Lamb chops originated in Britian.
Does lamb weigh more than pound or less than a pound?
it depends if it has wool or not on him
Why does it take longer to cook a leg of lamb than lamb chop?
A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.
What is the taxonomy for a lamb?
Plant taxonomy classifies lamb's ear plants as Stachys byzantina. The common name is given variously as "lamb's ear" or "lamb's ears." The singular may follow traditional usage more closely, but I favor the plural as being more descriptive (after all, this perennial favorite has more than one "ear").
What is more than one young sheep?
One young sheep is a lamb, more than one young sheep are lambs
What do you call more than one young lamb?
Twins, triplets, quads quintuplets
What do they make in Colorado?
they make beer lamb fruits honey more than you can think of
What is the difference between lamb chops and lamb cutlets?
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
What is in the lamburger at McDonald's?
the lamb burger which is not in my town, is a burger that has lamb meat instead of ground beef, and is actually proven to be more fattening than the original big mac!
Why does it take longer to cook a leg of lamb than a lamb chop?
The leg has greater mas than the lamp chop. More time is needed for the larger mass body of the lamp for the heat to pentrate the underparts of the leg than the chop
How tall is Chuck Lamb?
Chuck Lamb is 6' 1".
What country is lamb most popular in?
Consumer demand for the taste of fresh American lamb is growing, especially at restaurants, where usage is up dramatically. Consumers are eating 16 percent more lamb than ever before and retailers are allocating 38 percent more shelf space
