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What else can I help you with?
Is 1 more or less than 2?
2 is more than 1.
What number is 1 more than 10?
11 is 1 more than 10
Can the probability of an outcome be more than 1?
No, the probability of an outcome can't be more than 1.
Are there more or less than 1 million babies in the US?
more than 1 million
Is 1 more or 0.025?
1 is more than 0.025 is.
What is a yearly lamb?
Yearling is a lamb from older than 1 year but less than 2 years.
Where did lamb cutlets originate?
Lamb chops originated in Britian.
Which is more digestible lamb or chicken?
In dog food, chicken is generally considered more digestible than lamb. Usually, lamb and other meats are only used if a dog has an allergy to chicken.
Does lamb weigh more than pound or less than a pound?
it depends if it has wool or not on him
What is the name for meat from a cattle 1 year old less?
Lamb. If the animal is more than a year old, the meat is called mutton.
What part of the lamb is lamb 5?
it is a lamb that isent yonger than lamb4 and is not older than lamb6
Why does it take longer to cook a leg of lamb than lamb chop?
A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.
What is the taxonomy for a lamb?
Plant taxonomy classifies lamb's ear plants as Stachys byzantina. The common name is given variously as "lamb's ear" or "lamb's ears." The singular may follow traditional usage more closely, but I favor the plural as being more descriptive (after all, this perennial favorite has more than one "ear").
What do you call more than one young lamb?
Twins, triplets, quads quintuplets
What do they make in Colorado?
they make beer lamb fruits honey more than you can think of
What is the difference between lamb chops and lamb cutlets?
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
Why does it take longer to cook a leg of lamb than a lamb chop?
The leg has greater mas than the lamp chop. More time is needed for the larger mass body of the lamp for the heat to pentrate the underparts of the leg than the chop
