The roots are primarily used for medicinal purposes due to their potential health benefits, such as anti-inflammatory and antioxidant properties. The seeds and leaves of the burdock root plant can also be used for various purposes, including as a diuretic or to aid digestion.
Astringent, laxative properties.
Burdock
Strengthens the immune system, stomachic and is an adaptogen.
Burdock root is dhatura ki had in Hindi.
The Hindi name for Burdock Root is "Arctium lappa".
Burdock root is called "Nannari kandulu" in Telugu.
There is limited scientific evidence to support the medicinal benefits of burdock root. Some studies suggest it may have anti-inflammatory and antioxidant properties, potentially beneficial for conditions like acne, arthritis, and high blood pressure. However, more research is needed to confirm its effectiveness and safety for various health conditions.
Burdock root is called "Gobo" in Japan, but in India, it is not commonly known by a specific name. It is sometimes referred to by its English name, "burdock root."
Arctium lappa, there are about 10 species of burdock plant.
The name of burdock root in Tamil is "thakkali poo."
The Gujarati name for burdock root is "આદુસ / આર્ટીચોક રુટ" (Adus / Artichoke Root).