answersLogoWhite

0

What are the two estimation of pi commonly used?

Updated: 8/21/2019
User Avatar

Wiki User

9y ago

Best Answer

circumference and diameter

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the two estimation of pi commonly used?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you solve for pi?

pi=3.14159265 but is most commonly used as 3.14


What is the approximations for pi?

3.14 and 3.14159 are two commonly used decimal approximations. In ratio form, 22/7 is often used.


What is Approximation for pi?

3.14 is the commonly used approximation


How does pi go?

Pi is 3.14159265415.... and so on and so forth. Pi is more commonly used as 3.14 in equations.


What fraction is most commonly used for pi?

22/7


Who came up with pi?

who invented, or came up with "pi" in math? How did they come up with the estimation of 3.14?


Which fraction is represented of pi?

Pi is an irrational number, meaning that it cannot be written as the ratio of two integers (fractions such as 22/7 are commonly used to approximate pi; no common fraction (ratio of whole numbers) can be its exact value).


What fraction is represented of pi?

Pi is an irrational number, meaning that it cannot be written as the ratio of two integers (fractions such as 22/7 are commonly used to approximate pi; no common fraction (ratio of whole numbers) can be its exact value).


What decimal is pi?

There is no finite-length decimal number for pi. The decimal for pi goes on until infinity! The most commonly used approximation is 3.14


What is the number pi 3.14 in fraction form?

Pi is an irrational number, meaning that it cannot be written as the ratio of two integers (fractions such as 22/7 are commonly used to approximate pi; no common fraction (ratio of whole numbers) can be its exact value).


What is -300 in pi form?

It isn't clear what you mean. I don't think that "pi form" is a commonly used math term.


What is the role of sodium acetate buffer in casein estimation from milk?

pH of sodium acetate buffer is 4.6 and most of the proteins have 4.8 isoelectric pH (pI), so buffer maintains the pI of casein in the casein estimation from milk