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alcoholic fermentation and lactic acid fermentation
Margaret Ruecker
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The two main types of fermentaion are called?
continuous and discontinuous fermentations
Why does dough go through two fermentations?
Due to the bread needing to rise more
What are 2 fermentations?
alcoholic and lactic acid
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Why does pseudomonas give negative reactions on all the fermentations?
Pseudomonas is an aerobic organism and therefore does not undergo fermentation.
What are two types of fermentations?
the two types of fermentation are alcohol fermentation and lactic acid fermentation
What is surface fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What is a zymogen?
A zymogene is one of a physiological group of globular bacteria which produces fermentations of a diverse nature.
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
What gram positive bacteria rod is used in dairy fermentations?
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
Difference between surface and submerged fermentation with respect to water utilazition?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
