You cant reduce it any further...
It cant be further devised.
1/10 cant be simplified further.
2/4, 3/6, stuff like that. But 1/2 cant be broken down further.
3/8 because if you divide both on 30 the answer will be 3/8 and you cant simplify it further
Disaccharides can be hydrolyzed into their constituent monosaccharides.
STARCH AND FIBER
Monosaccharides are simple sugars. They are carbohydrates and one class of carbs is simple sugars and the 2 parts of simple sugars are mono- and di- saccharides
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
When hydrolyzed, sucrose is change into glucose and fructose.
When ATP is hydrolyzed ADP and a phosphate group are produced.
formula for hydrolyzed soy protein
No it can not
cant be pushed further
== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly
No