What can't be hydrolyzed further?

Answer 1

Substances that cannot be hydrolyzed further are typically those that are already in their simplest form, such as monosaccharides (like glucose and fructose), amino acids, and certain small molecules. These compounds have no additional chemical bonds that can be broken through hydrolysis. In contrast, larger biomolecules like polysaccharides, proteins, and fats can undergo hydrolysis to yield smaller units.