Substances that cannot be hydrolyzed further are typically those that are already in their simplest form, such as monosaccharides (like glucose and fructose), amino acids, and certain small molecules. These compounds have no additional chemical bonds that can be broken through hydrolysis. In contrast, larger biomolecules like polysaccharides, proteins, and fats can undergo hydrolysis to yield smaller units.
You cant reduce it any further...
It cant be further devised.
1/10 cant be simplified further.
2/4, 3/6, stuff like that. But 1/2 cant be broken down further.
3/8 because if you divide both on 30 the answer will be 3/8 and you cant simplify it further
Disaccharides can be hydrolyzed into their constituent monosaccharides.
STARCH AND FIBER
formula for hydrolyzed soy protein
When ATP is hydrolyzed ADP and a phosphate group are produced.
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
cant be pushed further
No
no
yes
yes
== == * Monosodium Glutamate * Hydrolyzed Vegetable Protein * Hydrolyzed Protein * Hydrolyzed Plant Protein * Plant Protein Extract * Sodium Caseinate * Calcium Caseinate * Yeast Extract * Textured Protein (Including TVP) * Autolyzed Yeast * Hydrolyzed Oat Flour * Corn Oil chinese food mostly
you basically cant its fake goku cant go further than ssj 4