If 3 litres has 10% solution of sugar, the sugar comprises 300ml (i.e. a tenth of 3000). If we want 300ml to be 5% then we need a total of 100/5 * 300 = 6,000ml (6 litres). So we need to add 3 more litres of water. In other words, to halve the percentage of sugar we need to double the total solution from 3 litres to 6 litres.
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50liters
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To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
If 3 litres has 10% solution of sugar, the sugar comprises 300ml (i.e. a tenth of 3000). If we want 300ml to be 5% then we need a total of 100/5 * 300 = 6,000ml (6 litres). So we need to add 3 more litres of water. In other words, to halve the percentage of sugar we need to double the total solution from 3 litres to 6 litres.
If it is made by weight, .5 % sucrose solution will be 5 g of sucrose (sugar) dissolved per 100 g of solvent (e.g. water)
Dextrose is a synonym of D-glucose (also known as grape sugar, corn sugar, and when it's present in blood, blood sugar). In 2013, Dextrose 5 percent in lactated Ringer's injection was recalled. This recall stemmed from allegations of the product having mold in it.
true
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You dillute it with some more of the same solvent used for the 6 percent solution - pressumably water.
50liters
95000 is 100 percent. 95000/100 = 950 is 1 percent. This value times 5 gives you the 5 percent. Solution: 4750
Take 5% of 350g = 17.5 g sugarand add 350g -17.5g = 332.5 g solvent (water, most likely, this is 333 mL)