A skewer is a stick or piece of metal that is put through food to hold it while being cooked.
The skewer represents the poles.
small skewer brochette small skewer ans brochette
If you mean a rod for making kebabs it is a skewer
It means to poke a little hole in something. That's why something that goes all the way through is a "skewer" because it's skewer than a skew.
"I reached into the drawer for an extra skewer, but could not find one." "Slide the vegetables on the skewer and place them over the grill." "The old pundit would often skewer the pompousness of veteran politicians."
The skewer is a horrible move in chess: it is a great move to use in chess to get a great advantage. A skewer is when a piece attacks an opponent's piece, that is stronger than the piece attacking it. It moves the piece out of the way, to leave a less valuable piece vunerable. It doesn't sound bad; but it is!
The weight a skewer can hold depends on its material, thickness, and length. Generally, a metal skewer can hold more weight than a wooden skewer. However, it's best practice not to exceed 1-2 pounds of food per skewer to prevent them from bending or breaking.
BBQ it, marinade it then put it on a skewer and bbq it.
(A skewer is a cooking or serving rod, and the verb similarly means to pierce, often metaphorically.)Paul grilled a skewer of vegetables for me.His favorite campaign tactic was to skewer the egos of his opponents by belittling their accomplishments.
To properly install a bike skewer for your trainer, follow these steps: Remove the existing skewer from your bike's rear wheel. Insert the new skewer into the rear wheel hub, making sure it is securely in place. Place the bike onto the trainer and align the skewer with the trainer's attachment points. Tighten the skewer using the provided lever or tool until it is snug and secure. Double-check that the skewer is properly installed before using the trainer.
Heat is transferred through a metal skewer by conduction. As one end of the skewer is placed in a heat source, such as a flame, the metal molecules closest to the heat source begin vibrating rapidly. This vibration is then passed along the skewer to the cooler end, transferring heat energy along the length of the skewer.
When you insert a skewer into a balloon, the material of the balloon stretches around the skewer, creating a seal that prevents the balloon from popping. The surface tension of the balloon also helps to keep it intact by distributing the force exerted by the skewer.