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Pappardelle are large fettuccine. The name derives from the verb "pappare," to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and have fluted edges. Dried egg pappardelle have straight sides.

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Q: What does pappardelle pasta look like?
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Related questions

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Listen to the Italian pronunciation of Pappardellehttp://www.pronounceitright.com/pronuncia.php?id_pronuncia=5655


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