One cup is 250 gm. So 175 gm is 175/250, which is roughly 7/10 or very close to 3/4 of a cup.
175 grams of self rising flourWith granulated sugar it would be about 3/4ths of a cup.
there are 27 grams to the ounce and two tablespoons to the ounce. that would make it 1.666666666667 tablespoons to 45 grams. 45 gram = 3.1746566 tablespoon [US] On my bag of sugar it states that 1 teaspoon is equal to 4 g so 1 tablespoon would equal 12 g. In a dry measure "approximately" 28 g is 1 oz and there are two tablespoons to an ounce.
6.17oz Here's the formula to help you out:175 g* 1 oz 28.34952313 g = 6.172943341 oz
molality = moles solute/kg solvent moles solute = 38.0g x 1 mol/342 g = 0.111 moles kg solvent = 175 g x 1kg/1000g = 0.175 kg molality = 0.111 moles/0.175 kg = 0.635 m
percentage = 14.2857% rate:= 25/175 * 100%= 0.142857 * 100%= 14.2857%
175 g = 6.173 oz
175 g Ca (1 mol / 40.078 g) (6.022x10^23 atoms / 1 mol) = 2.63x10^24 Ca atoms There are 2.63x10^24 c.alcium atoms in 175 grams of calcium.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
175g = 6.17oz
There is approximately 0.875 cups of granulated sugar in 175 grams. This also means that there is 0.005 cups for every one gram.
100g sugar = 1619KJ of energy (according to Wikipedia)--> 1g sugar = 16.19KJ[1ATP]/[50KJ] * [16.19KJ]/[1 g sugar] = .3238[ATP]/[g sugar]-->3.08[g sugar]/[ATP]3.08[g sugar]/[ATP] * 38ATP = 117g sugar for 38 ATP