One cup is 250 gm. So 175 gm is 175/250, which is roughly 7/10 or very close to 3/4 of a cup.
175 grams of self rising flourWith granulated sugar it would be about 3/4ths of a cup.
there are 27 grams to the ounce and two tablespoons to the ounce. that would make it 1.666666666667 tablespoons to 45 grams. 45 gram = 3.1746566 tablespoon [US] On my bag of sugar it states that 1 teaspoon is equal to 4 g so 1 tablespoon would equal 12 g. In a dry measure "approximately" 28 g is 1 oz and there are two tablespoons to an ounce.
6.17oz Here's the formula to help you out:175 g* 1 oz 28.34952313 g = 6.172943341 oz
175 grams of sugar is equivalent to approximately 6.2 ounces.
percentage = 14.2857% rate:= 25/175 * 100%= 0.142857 * 100%= 14.2857%
First, calculate the moles of cane sugar: 38.0 g / 342.3 g/mol = 0.111 moles. Then, calculate the molality using the formula: molality = moles of solute / kg of solvent. Since 175 g of water is equivalent to 0.175 kg, molality = 0.111 moles / 0.175 kg = 0.634 mol/kg.
There are about 14 tablespoons of caster sugar in 175 grams.
175 g = 6.173 oz
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
There is approximately 0.875 cups of granulated sugar in 175 grams. This also means that there is 0.005 cups for every one gram.
the official weight of a competition disc is 175 g