That is 454 grams
20 oz of dry ingredients is equivalent to approximately 1.25 pounds.
Depends WHAT the dry ingredients are
An ounce is a unit of measurement in the imperial system used for dry ingredients. It is equivalent to approximately 28 grams. When following recipes, it is important to measure dry ingredients accurately to ensure the desired outcome of the dish.
16oz = 1lb therefore 20oz = 1lb 4oz
a dry "POUND" of sugar weighs a 2 pound 1/2 plus dryness
1 pound of dry ice is equal to approximately 0.45 kilograms.
Half of one pound is equal to 8 dry ounces. This is because one full pound is equal to 16 dry ounces.
42fl tbsp = 1fl lb 31 dry tbsp = 1 dry lb
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
16 ounces
Pound cake 1/2 pound butter(softened) 1/2 pound (1 1/4 cup) sugar 1/4 tsp salt 1/2 pound (1 3/4 cups) sifted flour 1/2 pound (4 xl or 5 med) eggs (1 lb is 9 large eggs) 1 tablespoon baking powder 1 tsp vanilla grease a loaf pan or small cake pan with high sides. preheat oven to 350F (180C) cream butter and sugar until fluffy sift dry ingredients together beat eggs into butter sugar mix add vanilla and stir in dry ingredients slowly until incorporated, do not over work it. (if too dry add milk a tablespoon at a time to make a batter.) pour batter into loaf pan, bake 45 minutes, test with toothpick.
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.