Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
54.660 increased by 9 percent= 60 + (9% * 60)= 60 + (0.09 * 60)= 60 + 5.4= 54.6
28.8
9 is 15% of 60.
It is three fifths.
15% of 60= 9 0.15*60=9
60%.
15% of 60= 15% * 60= 0.15 * 60= 9
1 pound 87p
15 percent of 60 = 915% of 60= 15% * 60= 0.15 * 60= 9
9 of 60 is 0.15, or 15%.
61 - 51 = 9 9 / 60 = .15 therefore 9 is 15% of 60.