Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
54.660 increased by 9 percent= 60 + (9% * 60)= 60 + (0.09 * 60)= 60 + 5.4= 54.6
28.8
9 is 15% of 60.
It is three fifths.
15% of 60= 9 0.15*60=9
60%.
To find 15 percent more of 60, you first calculate 15 percent of 60 by multiplying 60 by 0.15, which equals 9. Then, to find 15 percent more of 60, you add 9 to the original 60, resulting in 69. Therefore, 15 percent more of 60 is 69.
15% of 60= 15% * 60= 0.15 * 60= 9
1 pound 87p
15 percent of 60 = 915% of 60= 15% * 60= 0.15 * 60= 9
9 of 60 is 0.15, or 15%.