Albumen is egg white - it is colorless.
No. It differs in viscosity.
Operation Albumen happened in 1942.
Albumen is the egg white, or protein contained in it.
Albumen is the egg white
Three form of albumen surround the yolk. The first part of the albumen is added in the Magnum where the inner and out shell membranes are deposited. A small amount of thin albumen and mineral salts are deposited around the yolk. The majority of albumen is formed in the Isthmus. It is here that Albumen or egg white is secreted and layered around the yolk and the protein strands called Chalazae are attached to the yolk and albumen. Finally, as the eggs reaches the shell gland or uterus, more water is added to the outer edge of the albumen making the outer edge more liquid than the mid and inner albumen.
The egg white is called the albumen.
You can find thick and thin albumen inside an egg
no
Albumen
protein
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.