Class I fluid milk meets strict standards, which include regular inspections of the herd and herd housing facilities, dairy equipment, and milk storage units to insure that they satisfy health and sanitation requirements
milk is classified by usage under federal milk marketing order. all classes are grade A or B milk. that said, class 1 milk is primarily the milk used to produce fluid milk. class 2 milk is the one that produces ice-cream, cottage cheese, yogurt. class 3 milk is the milk used to produce conventional cheese (cheddar cheese for example). class 4 milk is the milk for whatever else, including non-fat dry milk.
It is used for human consumption as a beverage or in manufactured products such as cheese
4 4 fluid ounces of milk
Cow milk
A cup of milk is 8 fluid ounces.
juice, fluid
That is approximately 7 cups of milk.
Cow milk is the principal source of America's fluid milk supply
the fluid looks like choc milk
no it is not because of the stomach
Typically, a can of condensed milk will contain 8 fluid ounces.
Fresh fluid milk does not contain preservatives.