Milk of manufacturing grade meets less stringent standards and may only be used for manufactured products
Yes
Manufacturing grade milk is what remains after specific fat content (i.e. skim/1%/2%/whole) milk has beem produced. Less-than-batch sized lots (typically less than 1000L) are mixed together and used for products which are uncritical of fat content.
Fluid Milk Manufacturing
There are two grades of milk in the United States, grade A and B. Grade A is used for consumption and direct sales in stores. Grade B is used for indirect consumption such as cheese.
NAICS Code 311511
Ores are refined to produce manufacturing grade metals and chemicals for consumer use.
Milk is alot more dense than oil. I learned it in 1st grade science last year.
Lactose is a type of sugar naturally found in milk, whereas bacteriological grade sugar is a type of sugar that has been carefully processed and sterilized to ensure it is free from any bacteria or contaminants. Bacteriological grade sugar is used in microbiology and other scientific applications where purity is important.
You can make a milkshake with whatever you want so long as you have milk, ice and icecream..... -B, grade 12
100000 or class D , it is depends on your validation of room /area
A proof grade can not be given to a uncirculated (Mint state) coin. The term Proof is actually refers to a method of manufacturing, not a grade. But proof coins are identified by the by a prefix of PF before the grade and mint state are MS
a diamond with a cloudy ( milky ) apearance. These would normally be used for manufacturing because they are not valued like clear diamonds.