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348 is a pretty good estimate, I would say.
A straight-line kitchen (or single-line kitchen) is a good choice if the working space is limited, yet it can also accommodate large spaces. The neat arrangement of appliances is pleasing to look at. In this type of kitchen, all of the appliances are in a single line. The straight-line kitchen is a simple design and one of the most inexpensive types of kitchen layouts.
Yes
0.41 is a perfectly good estimate!
21,000
The density of the liquid is equal to the weight of the liquid divided by the volume.
Tony
No state of matter corresponds to this. Solids are the only state with definite shape, but they have a definite volume too.
a milliliter(mL) is the SI unit of volume and is a good measurement for small amount of liquid
You can do it by using a graduated cylinder and observing the change in volume of a liquid after dropping the irregular solid in.
'Good kitchen' in Latin is 'bona culina.'
Yes, ash is good for kitchen cabinets.
Anything having a fixed volume but no fixed shape, but takes up the shape of the container it is in, is a good start point for the definition of a liquid. If it had a fixed shape or not a fixed volume (ignoring thermal expansion) it wouldn't be a liquid. Some stuff, like pitch at a certain temperature look like solids but can, over a period of years slowly take up the shape of the container. They might technically be called liquids but for most practical purposes be called solids.
There are different methods for different bacteria, but some good general means are: perform a bacterial growth curve experiment, plate them on an agar plate, or grow them in a liquid media. T urbidity can be used to estimate bacterial growth in liquid, a Petroff-Hauser chamber can be a great tool for counting bacteria in a small amount (this can be expanded to estimate the amount in a larger volume) or you could dilute the original sample enough to count on a single slide and then use reverse dilution equations to obtain an estimate of the original sample.
mass is mass for solid, liquid, and gas. density of solid > density of liquid > density of gas volume of solid < volume of liquid < volume of gas There are some exceptions to "density of solid > density of liquid" and "volume of solid < volume of liquid", with some of them being ice / water and rock / magma.
In the book, The Westing Game one of the characters owns a soup kitchen named Good Salvation Soup Kitchen
I don't know what you mean by liquid but water is a good liquid for you.