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Retaining amylum
amylum: starch
def. of starch:
1. a white, tasteless, solid carbohydrate, (C6H1 0O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods. 2. a commercial preparation of this substance used to stiffen textile fabrics in laundering. 3. starches, foods rich in natural starch. 4. stiffness or formality, as of manner: He is so full of starch he can't relax. 5. Informal. vigor; energy; stamina; boldness. -verb (used with object) 6. to stiffen or treat with starch. 7. to make stiff or rigidly formal (sometimes fol. by up).
Vella Little
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Is the relation a function?
Not every relation is a function. But every function is a relation. Function is just a part of relation.
The function f(x) x3 is called the function?
The cubic function.
If an inverse function undoes the work of the original function what does the original function's becomes the inverse function's domain?
Range
What are the ways in describing a function?
A formula or graph are two ways to describe a math function. How a math function is described depends on the domain of the function or the complexity of the function.
How does the graph of the Mandelbrot set function relate to composite functions?
The Mandelbrot graph is generated iteratively and so is a function of a function of a function ... and in that sense it is a composite function.
What is the function of amyloplasts cells?
They are responsible for the synthesis and storage of starch granules
What do amyloplasts store in potato cells?
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
How many amyloplast organelles in a potato cell?
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.
Where do starch grains develope in a cell?
in the amyloplasts
Which kind of plastid in roots of the plants?
Amyloplasts! :)
What is the name of the carbohydrate that amyloplasts are made of?
starch
What do you call the plastids in potato cells?
Amyloplasts
What is the function of an amylosplast?
Amyloplasts are cells in plants which convert glucose to starch (using polymerisation). It also stores these starches and then converts them back into sugar for the plant to use as an energy source.
Plastid which is more common in roots of plant?
Amyloplasts! :)
What is the function of the amyloplast in plant cell?
Amyloplast (Starch Grain): A membrane-bound organelle containing concentric layers of starch (amylopectin). This organelle is commonly found in subterranean storage organs, such as tubers (potatoes), corms (taro & dasheen), and storage roots (sweet potatoes). Amyloplasts are also found in bananas and other fruits. So Basically it makes and stores starch.Hope this helps
Is the amyloplast important to a plant cell?
Amyloplasts are non-pigmented organelles found in some plant cells. They are responsible for the synthesis and storage of starch granules, through the polymerization of glucose.[1] Amyloplasts also convert this starch back into sugar when the plant needs energy. Large numbers of amyloplasts can be found in fruit and in underground storage tissues of some plants, such as inpotato tubers. Amyloplasts are starch grains.Amyloplasts are plastids, specifically leucoplasts. Plastids are a specialized class of cellular organelles that carry their own genome and are believed to be descendants of cyanobacteria (blue-green algae) which formed a symbiotic relationship with the eukaryotic cell.Starch synthesis and storage also takes place in chloroplasts, a type of pigmented plastid involved in photosynthesis. Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is for instance observed when potato tubers are exposed to light and turn green.
Is the amyloplast found in animal or plant cells?
Amyloplasts are found in plant cells.
