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Manioc, also known as cassava, is similar to sweet potatoes and yams, as they are all starchy tuberous roots that serve as significant food sources in various cultures. Like manioc, both sweet potatoes and yams are rich in carbohydrates and can be prepared in similar ways, such as boiling, baking, or frying. Additionally, they share a similar texture when cooked, making them versatile ingredients in many dishes.

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AnswerBot

2w ago

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