He found out that the sunn is the center of solar system
Louis Pasteur contributed to foodservice by developing pasteurization, a process of heating beverages such as milk and wine to kill bacteria and extend shelf life. Nicolas Appert developed the canning process, which involves preserving food in airtight containers to prevent spoilage, making it possible to store and transport food over long distances.
The first patent for the tin can was obtained in 1810 by English inventor Peter Durand. It was based on work by Frenchman Nicolas Appert.
contribution of chemistry to physics
it is the contribution of human being.
no haha
Nicolas Appert was born on November 17, 1749.
Nicolas Appert was born on November 17, 1749.
Nicolas Appert died on 1841-06-01.
Benjamin Nicolas Marie Appert was born in 1797.
Benjamin Nicolas Marie Appert died in 1847.
Nicolas Appert
I have no idea.... It is still very cool.
Peter Durand, an Englishman took an idea from Nicolas Appert who used glass jars for food preserves and invented aluminum lined tins soldered shut. He applied for and was granted a patent in 1810 for his innovation.
The first practical canning process was developed by Nicolas Appert in the early years of the 19th century.
candy thermometer the answer above is incorect he invented canning ( by 10 year old colton tackett)
ChickKiev
Nicolas Appert was a French chef and confectioner who invented the airtight food preservation in 1810. He was being experimenting with various methods to preserve food, and his most successful one was one that consisted in placing the food in glass jars that he sealed with a cork and sealing wax before putting them in boiling water. He is called the 'Father of canning'.