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Nicolas Appert made significant contributions to microbiology by developing the process of food preservation through canning. By sealing food in airtight containers and heating them to kill microorganisms, he helped prevent spoilage and microbial contamination, thereby extending the shelf life of food. Appert's work laid the foundation for modern food preservation techniques and contributed to the growth of microbiology by highlighting the impact of microorganisms on food quality and safety.
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What were the significant contributions made to foodservice by pasteur and appert?
Louis Pasteur contributed to foodservice by developing pasteurization, a process of heating beverages such as milk and wine to kill bacteria and extend shelf life. Nicolas Appert developed the canning process, which involves preserving food in airtight containers to prevent spoilage, making it possible to store and transport food over long distances.
When was the tin can first made?
The first patent for the tin can was obtained in 1810 by English inventor Peter Durand. It was based on work by Frenchman Nicolas Appert.
What are the contribution of chemistry in meteorology?
it is the contribution of human being.
What is the contribution of chemistry in physics?
contribution of chemistry to physics
Did Nicolas Copernicus win any prizes?
no haha
What is Nicolas Appert's birthday?
Nicolas Appert was born on November 17, 1749.
When was Nicolas Appert born?
Nicolas Appert was born on November 17, 1749.
When did Nicolas Appert die?
Nicolas Appert died on 1841-06-01.
When was Benjamin Nicolas Marie Appert born?
Benjamin Nicolas Marie Appert was born in 1797.
When did Benjamin Nicolas Marie Appert die?
Benjamin Nicolas Marie Appert died in 1847.
Who was the first inventor of airtight preservation?
Nicolas Appert
What did Nicolas F appert invented?
I have no idea.... It is still very cool.
Who invented canning?
Peter Durand, an Englishman took an idea from Nicolas Appert who used glass jars for food preserves and invented aluminum lined tins soldered shut. He applied for and was granted a patent in 1810 for his innovation.
Who invented the food cans?
The first practical canning process was developed by Nicolas Appert in the early years of the 19th century.
Although invented by a Frenchman Nicolas Francois Appert what butter-filled fried chicken dish is named for a Ukrainian city?
ChickKiev
In 1809 what did Nicolas appert invent?
candy thermometer the answer above is incorect he invented canning ( by 10 year old colton tackett)
What did Nicolas appert invent?
Nicolas Appert was a French chef and confectioner who invented the airtight food preservation in 1810. He was being experimenting with various methods to preserve food, and his most successful one was one that consisted in placing the food in glass jars that he sealed with a cork and sealing wax before putting them in boiling water. He is called the 'Father of canning'.
