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What is the density of an unkown substance that has a volume of 23.0 ml and a mas of 47.5g?
Wiki User
∙ 12y ago
Density is mass/volume.
Density of the unknown substance = 47.5g/23.0mL = 2.07g/mL
Hint: Mass is always measured in grams of some sort; mg, g, kg, etc... Volume is measured in mL, L, m3, cm3, etc...
Wiki User
∙ 12y ago
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What is the density if a 2750 g sample of a substance occupies a volume of 250 cm3?
Provided that the substance you're referring to is a liquid or a solid (which I'll assume it is, judging by the large mass) you would calculate the density by dividing the mass (475g) by the volume (250cc) giving you a measurement in grams per cubic centimeter. In this case...475g/250cc=1.9g/ccThe only difference for a gas is that the density can be calculate in grams/liter instead. in which case the equation would be:475g/.250L = 1860g/L Which is almost twice the density of water @ 5 degrees Celsius.
What is the half of 950g?
475g
How much does 475mL weigh in a kg?
475g
How many ounces or lbs in 475 grams?
425 g = 14.99 oz
How many cups of flour in 475g flour?
3.5 cups
How many grams are in 4.75 ounces?
4.75 ounces = 134.7 grams.
How many pounds equals 475 grams?
475g is .475kg. 0.475kg x 2.2 = 1.045lbs
How many cups is 475 grams of water?
475g of water x 1ml/g => 475ml 475 ml x 1cup/237ml => 2 cups of water. hm. although I guess that would be 2 cups of cold water, about 4 degrees C. but it is approximately 2 cups!
What is Dairy whitener?
Example Nestles Everyday dairy whitener which is about 175 rs for a medium sized pack (475g). The homogenized milk which consist of soluble fat globule + the skimmed milk , is pasteurized at above 150 (>143 <163) degree Celsius which turns the milk from liquid state to solid state . Drawbacks : Sugar is added which gives the extra sweetness + Suggested to add with packet milk or the pasturized milk for better taste. Protein content is high with 13.9g for 100g.
Can Fray Bentos pies be eaten raw?
I would have to say no.Fray Bentos Pies are savory pies that come in a sealed pie-pan shaped tin.Each tin weighs 475g (17oz.)The tin is lined with uncooked puff pastry dough. Filling is put in, then a top layer of puff pastry put on, then the tin sealed with a top.To eat them, you cut the top off the tin, and then you bake them right in their tin in the oven for about 35 minutes.The puff pastry puffs and browns, and the filling inside heats up.The filling is already cooked.Flavors available include Mince Beef and Onion, Steak and Kidney, Steak and Mushroom, Steak and Ale Pie, and Chicken and Mushroom.
