Not every relation is a function. But every function is a relation. Function is just a part of relation.
The cubic function.
Range
A formula or graph are two ways to describe a math function. How a math function is described depends on the domain of the function or the complexity of the function.
The Mandelbrot graph is generated iteratively and so is a function of a function of a function ... and in that sense it is a composite function.
Acrylamide kills you
30% Acrylamide 100g Acrylamide 2.6g Bis H2O to 330ml
Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.
acrylamide
there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
French fries are not the only food that contains the possible carcinogen acrylamide, but they contain very high levels of it.
A bisacrylamide is any compound derived from two acrylamide residues.
Every single country. Acrylamide is found in carbohydrates heated above 100°C but not boiled foods. It is found in many things but the foods with the highest levels are bread, chips, crisps, potatoes and biscuits. Almost everything we eat has acrylamide in it, even water which can have up to 0.0015μg, which arguable is very small, 0.0000000015g to be precise, but it is still there.
Yes it can be done if you use Poly-Acrylamide Gel Electrophoresis.
Acrylamide forms polymers (polyacrylamide) that acts as a cross-linked matrix to "catch" the proteins as they run across the gel to the positive end. The polyacrylamide gel is composed of different sizes of pores that allows for separation based on size. As a result, small proteins travel faster and bigger proteins travel slower.
Sadly no, all potatoe chips that are baked/fried all have high concentrations of acrylamide. Which causes cancer!