The tap root firmly anchors the plant to the soil besides absorbing water and minerals for the plant.
Yes. There are four types of edible taproots. They are carrots, beets, radishes, and turnups.
Taproots are the anchor roots of plants . The taller the plant the deeper the tap root.
yes
Taproots can often reach deeper into the soil to access water and nutrients that fibrous roots cannot reach. Additionally, taproots can provide better anchorage and support for the plant compared to fibrous roots. Finally, taproots can store more energy reserves than fibrous roots, making them advantageous in times of stress or drought.
Depends on the plant species
no or yes it depends on its stems....
taproots and fibrous
Carrots have edible taproots.
Dicotyledon's type of root is a taproots.
For Plato, It's fiberous
BurdockDandelionKudzuParsnipPatterson's CursePoppy mallowRadishTurnipCarrotGreen alkanetSturt's Desert PeaWelwitschia
Taproots are often used more than fibrous roots because they provide greater stability and support for the plant. Taproots also have the ability to reach deeper into the soil to access water and nutrients, making them more efficient in resource uptake. Additionally, taproots are better suited for storing reserves, such as carbohydrates, which can be crucial during periods of drought or stress.