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What is the function of whisking?

Updated: 9/17/2019
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12y ago

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A whisk is used to mix things. Because of its open structure it helps to incorporate air into the food.

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Sonny Bernhard

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2y ago
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Q: What is the function of whisking?
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What is the function of a wire whisk in baking?

To 'aerate' the mixture. Whisking introduces air into whatever you're mixing - making it lighter in texture.


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What skills are used when using an egg?

beating the egg, cracking the egg open, and whisking the egg.


Why are your cakes you bake so heavy?

Because you need to put more air into them, try whisking them for longer.


What is term for slowly whisking a hot liquid into egg yolks when making a stirred custard sauce?

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What is the uses of electric mixer?

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