0
Introduced from China in 8th century, udon had been first consumed only by the nobility before spreading among the population in Muromachi period. Its popularity surpassed that of soba during Edo period, thanks to a progress of shoyu production. Udon is composed of flour noodles, dipped into a bowl of shoyu based soup, and consumed with other Japanese ingredients such as tempura, kamaboko (paste of fish flesh), or aburaage (fried tofu), seasoned with red peppers. Today, it is also consumed with curry soup.
I got this from a dictionary online...
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Are cold noodles Chinese or Japanese?
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
What is the history of Japanese Notan?
none
First Japanese pitcher in major league baseball history?
The first Japanese pitcher in MLB history was Masanori Murkami who played from 1964 to 1965 for the San Francisco Giants
The victory of the Minamoto marks the beginning of what period in Japanese history?
the feudal age
Japanese's History on why they bombed peral harbor?
america did not let japan expand there land
Who is Udon?
There is not a person listed with the name Udon. However, there is a food with this name. Udon is a noodle which is made from what flour and used in many Japanese dishes.
In Japanese cookery large noodles made of wheat flour?
udon
What is the most popular Japanese meal?
sushi, sashimi, udon, soba, miso, yakitori,yakiniku, shabu-shabu, sukiyaki, tempura, curry udon, gyoza, tamago, :)
Are cold noodles Chinese or Japanese?
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
What are the large noodles made of wheat flour in Japanese cooking?
Soba noodles
What are large noodles made of wheat flour used in Japanese cookery?
udon :) hoped it helped xoxo- juli
Do Japanese people eat a lot of pasta?
Noodles, such as soba, udon, and ramen, are commonly consumed foods in Japan.
What is udon?
It is Japanese type of noodle thats is about 1cm thick I think and is used in soups and other kinds of foods.
When was UDON created?
UDON was created in 2000.
What is Japanese Udon made out of?
Japanese udon noodles are made out of wheat flour, salt, and water. Udon noodles are typically white and thick in size (about 4-8 mm wide), but can come in various sizes. The thickness of the noodle varies according to the region it is made in.The Japanese Udon dish can be prepared either hot and cold, with various ingredients. In its simplest form (kake udon), the dish is served in a hot, mild broth (kakejiru). Kakejiru is made of Japanese soup stock (dashi), soy sauce, and rice wine (mirin). The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu) is used in western Japan.Common toppings include tempura, often prawn, deep-fried tofu pockets (abura age), halfmoon-shaped fish cakes (kamaboko), eggs, and vegetables. The dish is usually topped with thinly chopped scallions. Toppings are chosen to according to the temperature of the dish and to balance with other ingredients.I have added the links to the sources of this information below. The Gourmet Sleuth, an online resource for gourmet food and cooking, provides a dictionary entry for the ingredients of Udon noodles. Additionally, About.com's section on Japanese Food provides an informative article on various types of Japanese Udon noodle dishes. PDMZ.com, an award winning food blog dedicated to reviewing Udon restaraunts in Japan, shows a number of various ways udon is prepared. Also, this site provides some basic information on udon.
What is Udon Thani's population?
Udon Thani's population is 255,243.
How many calories are in udon?
There are about 560 calories in a bowl of beef udon.
