0
Restate the question: "What is the order of a matrix?"
The order of a matrix tells the number of rows and columns in the matrix. For instance, a matrix with 3 rows and 4 columns is a 3x4 matrix ("three by four").
A square matrix has the same number of rows and columns: 2x2
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Are are consecutive multiples?
consecutive number follows each other in oder
How does using scientific notation help order extremely large numbers?
it helps by making the number more smallyou can put it in oder from least to greatest this way
How do you put them in oder 0.01 0.09 0.10 2.00 0.01?
In descending order: 2.00, 0.10, 0.09, 0.01 and 0.01 Note that 0.01 is the same as 0.01
What does mean mode median range mean?
Mean is the average of a set of numbers. Median is the number in the middle when arranged in numeric oder. The mode is the most frequently used number in a set.
What are the words to describe the appearance of food?
Appearance attributes Food colorFluorescenceTranslucencyGloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo Appearance attributesFood color FluorescenceTranslucencyGloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo
Solve the system of equations using the determinants of a matrixs?
y=7x-8 42x-48=6y
What is oxygens oder?
it has no oder .
What does ODER mean?
oder means online dater
What is neons oder like?
oder mean something in seguence
When was Frankfurt - Oder - created?
Frankfurt - Oder - was created in 1253.
What city on the Rhone River starts with an 'o'?
oder oder
What is the firing oder for a 1984 trans am?
what is the firing oder for 1984 transam
When was Itz oder Nie created?
Itz oder Nie was created in 2006.
When was Glenn Oder born?
Glenn Oder was born on 1957-09-24.
What does Oder mean in German?
"Oder" means "or" in German. It is used to present a choice or alternative between two options.
Write a program to substrate two matrixs in two dimension array?
You need to specify the language in which you want the subtraction of the two matrix in two dimension array written.
What is German for 'or'?
Oder
