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The mode is defined as the most frequently occurring value. Therefore, the mode of this data set is 150 g.

Q: What is the mode to 3 50g 5 100g 6 150g?

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density = mass/volume = 50g/8cm^3 = 6.25 g/cm^3

Yes, 100g is approx 31/2 oz.

If there is mode you can put no mode or none for example1.2.11.14.17.4.21.9There is no mode hope it help

The mode is 3.

Density = Mass/Volume = 150g/50mL = 3 grams per millilitre.

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50g is 2 ounces, so approx it would be about 3 to 5 chunks.

The median is the value that is in 'the middle'. That is, half the values fall below it, half above it. There are a total of 3 + 5 + 6 = 14 sample values. There is no 'middle' value exactly since there are an even number of values. Both the 7th and the 8th largest value are 100 g. Their average is 100 g. Therefore, the median of this sample is 100 g.

.15kg 150g/1kg = 150g/1000g = 150/1000 = 3/20

1) TASTY! 2) Half of 100g. 3) Not enough for a complete meal. 4) Smaller than an elephant. 5) Larger than a pea. 6) A bit of an animal.

BACON and HAM ……… 4ozs ( 100g )MEAT …………………… to the value of 1s.2d ( 6p today ). Sausages were not rationed but difficult to obtain : offal was originally unrationed but sometimes formed part of the meat ration.BUTTER ………………… 2ozs ( 50g )CHEESE ………………… 2ozs ( 50g ) sometimes it rose to 4ozs ( 100g ) and even up to 8ozs ( 225g )MARGARINE ……………… 4ozs ( 100g )COOKING FAT …………… 4ozs ( 100g ) often dropping to 2ozs ( 50g )MILK …………………… 3 pints ( 1800ml ) sometimes dropping to 2 pints ( 1200ml ). Household ( skimmed, dried ) milk was available. This was I packet each 4 weeks.SUGAR …………………… 8ozs ( 225g )PRESERVES ……………… 1lb ( 450g ) every 2 monthsTEA ……………………… 2ozs ( 50g )EGGS …………………… 1 shell egg a week if available but at times dropping to 1 every two weeks. Dried eggs ----- 1 packet each 4 weeks.SWEETS …………………… 12 ozs ( 350g ) each 4 weeks

five

(50g)/(15g/cm3)=3.333...cm3 or 3 1/3 cm3

density = mass/volume = 50g/8cm^3 = 6.25 g/cm^3

That is about 20 baby carrots.

Yes, 100g is approx 31/2 oz.

There are 0.66 cups in 150g white sugar----> 2/3 cupand 0.75 cups in 150g brown sugar----> 3/4 cup

Use a basic fruit crumble recipe -serves 4 350g rhubarb, 50g marg, 100g flour, 50g sugar 1. heat oven 190° 2. place fruit ovenproof dish 3.rub fat into flour until it's like breadcrumbs 4. add sugar, mix thoroughly and spread evenly over the fruit. bake for 30 mins