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conversion
Multiplying
ventricular systole
None of them.40% = 0.40
25% = 0.25The Process,25 Divided by 100, = 0.25How to change to percent,0.25 x 100 = 25% :DHi Im Jurk
Yes, temperature affect the concentration of alcohol. Alcohol is made up of ethanol, high temperature oxidised ethanol to ethanoic acid so the concentration of alcohol decrease.
It is to do with the fermentation process, the concentration of alcohol is differed and hightened based on the amount of water in the wine, and expense.
Yes, during process of osmoses the solvent from higher concentration to lower concentration moves through semipermeable membrane, the 2% solution has lower concentration of solute therefore higher concentration of solvent.
You can't do anything to speed up the process.
The sugar concentration in wine grapes directly impacts the alcohol concentration of the wine produced from those grapes. During the fermentation process, yeast converts sugar into alcohol. Higher sugar levels in the grapes will result in a higher alcohol content in the wine.
It is [fractional] distillation. The mixture is heated until the constituent liquids evaporate. These condense at different temperature which allows them to be separated.
The process is called osmosis i think
Active transport is a process that removes substances from a cell against the concentration gradient. The molecules move from low concentration to high concentration during this process.
Osmosis is the process of water moving from an area of low solute concentration to an area of high solute concentration.
Osmosis is the process of water moving from an area of low solute concentration to an area of high solute concentration.
Ethanol interferes with the yeast's biological processes. This increases as the alcohol concentration increases until at some point fermentation stops all together.
diffusion