1 pound and 2.4 ounces.
6 pounds 2 ounces.
6 pounds 9 ounces = 105 ounces.
there are 24 ounces in 1 pound and 8 ounces.
128 ounces in a gallon.
1/2 ounce
It depends on the individual. Females can metabolise less alcohol than males. 1 unit per hour for females, males can start with an extra drink but then work on one unit per hour. A unit is a standard glass of wine, a nip of spirits ...
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
0.6 ounces per hour
The metabolic and absorption rates of alcohol vary based on factors of body weight, sex, genetics and the effects of eating. The going rule is that for an adult the liver can cope with one drink, as defined by a shot, a can of beer, or a glass of wine, per hour. This is not to suggest that indefinite consumption is healthy, or this equation is meets blood alcohol concentrations that are permitted for driving.
0.6 Ounces per hour.
A healthy person's liver metabolizes about 0.02% BAC per hour.
1 sd
1/2 an ounce per hour. The more alcohol you put into your body, the higher your BAC (Blood Alcohol Concentration). If you chug drink after drink, your liver, which metabolizes 1/2 ounce of alcohol an hour, won't be able to keep up -- and your BAC will soar.
The body does not actually "oxidize" alcohol, it absorbs and processes it. The rate at which a person can absorb alcohol is really contingent upon the health of their liver. A healthy liver can process about a half and ounce of pure alcohol (ethanol) per hour. That equals about a 12oz beer, a 5oz glass of wine, or 1.5 oz of 40 proof liquor. A diseased or poorly functioning liver processes less per hour. While the liver is busy processing as much alcohol as it can, the rest circulates through the body and brain. The more alcohol a person drinks above the .5 oz per hour, the more intoxicated they become. The more intoxicated a person becomes, the higher their risk for alcohol related problems. Because most livers function at about the same speed, a person's size merely determines the area that the alcohol has to move through while waiting for the liver. A smaller person has less mass, so the alcohol that hasn't been processed yet is more concentrated. A larger person has more mass, so the alcohol in the system is less concentrated. Smaller people typically feel the effects of alcohol sooner than a larger person.
1 sd
3