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What is the result when the product is multiplied by the product?
The square of the product
How do you find the product of 5 over 6 and 7 over 8?
-- The numerator of the product is the product of the numerators. -- The denominator of the product is the product of the denominators. -- The product is 35/48 , reduced or simplified if necessary and appropriate.
What is the product of 6x5x7?
The product is 210
What is the answer of the multiplacation?
It is called the product
What is the answer in multiplcation called?
product
Who discovered pectinase?
pectinase is first isolated by Henri Braconnot
How does pH affect pectinase?
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
How does pectinase affect the environment?
Pectinase will digest pectin, if there is any around.
Is pectinase a monomer or a polymer?
Pectinase is an amino acid polymer, aka a protein.
What is the product ans substrate of pectinase?
Pectinase is an enzyme that breaks down pectin which is found in plant cell walls. Used in degradation of plant materials, such as speeding up the extraction of fruit juice from fruits. Also pectinases have also been used in wine production.
How do you make pectinase?
Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.
What are the industrial uses of pectinase?
Pectinase is an enzyme capable of breaking down a polysaccharide often found in plant cell walls called pectin. It is used to extract juice from puree.
What is the role of pectinase in fruit juice production?
Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This * increases the volume of juice obtained (increases the yield) * lowers the viscosity of the juice (makes it more runny) * reduces the cloudiness of the juice, cause by suspended pieces of cell wall All of these effects improve the commercial quality of the juice.
How do the enzymes pectinase and cellulase aid in the extraction of DNA from strawberries?
In a strawberry to extract the DNA it is required to break down the cell membrane (both the membrane protecting the cell as well as the membrane protecting the nucleus) and pectinase and cellulase in strawberries are enzymes that are break down these membrane...at least in a strawberry.
How does pectinase produce apple juice?
Enzymes such as pectinase, amylase and cellulase are used in the production of fruit juice because they help to maximise the yield. This is because the enzymes break down the cell walls of the fruits and this makes it easier for the juice inside the fruit to come free. When the fruit's are being broken down a variety of polysaccharies are released which makes the juice cloudy, lowering it's market value. Pectinase and amylase can both break down these polysaccharides leaving soluble substances which leave the juice clear. Hope this helps. :)
What is the molecular weight of cellulase?
it is depend on the purity of pectinase enzyme. to know exact value of mw you have to run SDS page for individual sample.
Where pectinase is found in the body?
It is an enzyme. Any thing with -ase at the end means it is an enzyme. In this case it acts on pectin found in plants and fruits. Pectin+ase.
