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1/19 in simplest form is still 1/19; the number cannot be broken down anymore and therefore is already in simplest form. However, in decimal form it is 0.053.
yes 19/30 can not be broken down anymore
It can't be broken down; it's in its simplest form.
An element.
The fraction 3/50 is already in its simplest form. You can not cancel it down.
Because of its size, starch can not pass through the cell membrane. So, it must be broken down to its monomer form glucose with enzyme amylase.
Digestion of starch starts in the mouth when salivary amylase (enzyme) turns it into maltose (sugar) and then further during digestion , maltase breaks it down to its simplest form,glucose which can then be used up by the body as an energy source.
Atoms
2/4 and 6/8 are not in simplest form... anything that can be broken down even further is not in simplest form. simplest form of these two would be 1/2 and 3/4.
1/19 in simplest form is still 1/19; the number cannot be broken down anymore and therefore is already in simplest form. However, in decimal form it is 0.053.
yes 19/30 can not be broken down anymore
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
The simplest type of substance is solid form but for ice it can be broken and reform to solid state.
It is broken down using enzymes, such as amylase, into glucose which then can be used in cell respiration.
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
Starch is first digested into maltose in the mouth when the salivary enzyme (amylase) acts on it. Starch is not digested in the stomach. carbohydrases convert the remaining starch into glucose, the simplest form of sugar in the small intestine . Maltase also converts maltose to glucose in the small intestine.
It can't be broken down; it's in its simplest form.