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The two components of starch are amylose and amylopectin. Amylose is a straight chain molecule made of glucose molecules joined by alpha 1-4 links. Amylopectin is a branched molecule made of glucose joined by alpha 1-4 links, with branches joined by alpha 1-6 links.

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11y ago
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13y ago

Amylase and amylopectin

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15y ago

Yeast

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12y ago

glycogen

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Q: What is the simplest form of starch?
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