cantaloupe is 95% water and 5% sugar.
true
The answer depends on the context: Do you want: frozen water as a percentage of all water on earth? frozen water as a percentage of all matter on earth? frozen water as a percentage of all water in the solar system, or beyond? frozen water as a percentage of all matter in the solar system, or beyond? There are other possible interpretations.
80% water:)
The percentage of pure clean water is only 1% among all kinds.
70 percentage three quarters of the world
Cantaloupe is known as "Kharbuja" in Hindi, and it is commonly enjoyed in India during the summer months due to its refreshing taste and high water content.
Cantaloupe is okay but you should eat it in moderation because there is a high sugar content to it... if you are working out enough it is fine. There are approximately 53-55 calories in a cup of cantaloupe.
The percentage of water content in arrowroot stands at 63%.
Watermelon Honey Dew Cantaloupe
cantaloupe
Yes. It is the percentage of the maximum water vapor content for a given temperature.
All fruit contain water. The following fruits have high percentages of water in them: Watermelon (92% water) Strawberry (92% water) Grapefruit (91% water) Cantaloupe (90% water)
Water content of a product can be defined as the percentage weight of water in relation to the dry weight of the product.Water in food which is not bound to food molecules can support the growth of bacteria, yeasts and molds (fungi).
The water content of soil is expressed as a percentage, i.e. the percentage of the soil that is water. To calculate, weigh the mass of a sample of soil. Let this be W. Then dry the soil in an oven (be careful not to burn it) and weigh the dry soil. Let this be D. The soil moisture content, M = W-D/W x 100.
Anything will be fattening if you eat too much of it. But cantaloupe, being fairly low in carbohydrates, isn't fattening in reasonable amounts.
Percentage of water in beets stands at around 75 percent.
As a percentage. It is the water vapor content of the air compared to the normal maximum content at that temperature. (For supercooled air, the humidity is more than 100% for the temperature.)