Length X Width X Thickness. A sheet of aluminum foil does have a thickness. A typical sheet has a thickness of about 0.02 millimeters. There are, of course, thicker and thinner sheets.
A graduated cylinder is a good way to find volume. Another way to find volume is to use the following equation: Length x Width x Height. This is a way to find the volume of a rectangular or square item.
same way u find the volume of anything else.. use a formula
You can't. With only the radius, there is no way to know how tall the cylinder is, and therefore no way to determine its volume. Sorry :(
Archimedes
no your can't. * * * * * You cannot find it using a formula but it can be measured. One way would be to submerge the object in water (or other liquid) and measure the volume of liquid displaced. That will be equal to the volume of the object.
You can make guitars out of aluminum foil in any way that you'd like. You can for example cut out a guitar shape in the foil and drawstrings on it with a marker.
The front looks as if it is on a roll of aluminum foil because it might be fake or that it is just the way it looks like.
The composition of aluminum foil is NOT 100% pure aluminum, as many people believe. You may have noticed that aluminum foil always seems dull on one side, and shiny on the other. This is caused by a naturally-occurring reaction. When Aluminum comes into contact with oxygen, the two elements undergo a spontaneous reaction: 4 Al(S) + 3 O2 (G) => 2 Al2O3 (S) The aluminum foil reacts with oxygen in the air to form a thin layer of Aluminum Oxide on one side of the foil. Because rolls of aluminum foil are generally rolled tightly, the inner side of the aluminum foil is not exposed to the air as much, and it remains shiny. In short, the composition of aluminum foil is pure aluminum (Al) AND aluminum oxide (AL2O3). (And don't worry-- the layer of aluminum oxide on aluminum foil is completely harmless. We've been using foil to cover food for years, after all.)
it is all the same either way.
Type into your search engine part of the answer you want. In this case "aluminium is used" would be a good phrase to look for. The link http://en.wikipedia.org/wiki/Aluminium#Applications may be found this way.
It is made of aluminum foil because that was the lightest and most practical way to land on the moon.
yes it does aluminum foil is a hard metal and it is long enough species to climb up It depends on what is climbing up the tree -small boys or insects?. If the latter, they will readily find a way up cracks in the bark underneath the aluminum. Better to use a sticky grease band. A big sheet of aluminum might stop small boys...
Hi there you can use aluminum in cooking in several way. The main way is to slow cook delicate foods such as fish .The fish is gutted and wrapped in the foil and herbs are added, you slow cook it in the oven then when its read its like its been steamed . the foil prevents burning and drying the food out.
Rub with aluminum foil.
This is one of those questions that is best answered by trying it, but I will explain nonetheless. So here are your possibilities: 1. Dunk a sheet in water. The volume change here will be really small. A 1ft by 1ft sheet of aluminum foil will only have a volume of around 1.5 cm3. To get a piece of glassware big enough to accomodate the sheet will pretty much ensure that the precision is not sufficient to see a 1.5 mL volume change. 2. Wad up the aluminum foil into a ball. Just try this. TWad aluminum into a compact ball and measure its diameter. Assume a sphere and calculate its volume. Find its mass and divide to get the density. If you were really good about wadding up the ball you should get a density of between 1.5 and 2.0 g/mL---way lower than the actual value of 2.70 g/mL. Simply put---you can't exclude all the empty space. 3. The most accurate answer you can get is from repeatedly folding the aluminum until it is in a small compact shape, but even then you will end up short of the actual density when using water displacement because you can't remove all the air.
Aluminum is one of the most useful types of metal in the world. When thick, it can be extremely sturdy and can support large amounts of weight. When used in foil form, it can serve hundreds of different functions from arts and crafts to grilling vegetables. Aluminum foil is nowhere more at home than it is with cooking, and there are so many applications of aluminum foil in the culinary arts that it can be dizzying. Learning how to cook correctly with aluminum foil can make you a better cook, and usually has the distinct benefit of making your life as a cook much easier. Many people use aluminum foil as their standard cooking base when using the oven or broiler. Aluminum foil is prized for broiling especially because it does not stick to food and can resist extremely high temperatures. The most common way to broil food using aluminum foil is to place it directly on the rack in the oven just a few inches below the broiler and place the food on top. After you are done cooking, carefull remove the foil while keeping the food intact. Aluminum foil is useful in this application in that it repels heat and usually does not get very hot under the broiler. That said, you should always use caution when dealing with a hot oven. Aluminum foil is also extremely useful when it comes to grilling applications. Grilling with aluminum foil can save you a ton of time and energy once you learn how to do so correctly. One of the best ways to use aluminum foil in grilling is to make a pouch out of it and fill it with vegetables. By just throwing the pouch on the grill, you’ll come up with a beautiful pouch full of perfectly cooked vegetables in under twenty minutes. Many people like to even serve the vegetables straight out of the foil by opening the pouch at the dinner table. Learning to use aluminum foil correctly is a skill, and is part of every great chef’s arsenal. Use it to your advantage and you will inevitably become a better and more relaxed cook.
Wrapping an object in aluminum foil reduces the energy loss through infra-red radiation. Foil reflects radiatant energy in the same way that a mirror reflects light. This is very effective in keeping food hot after it has been cooked.