A graduated cylinder is a good way to find volume. Another way to find volume is to use the following equation: Length x Width x Height. This is a way to find the volume of a rectangular or square item.
same way u find the volume of anything else.. use a formula
You can't. With only the radius, there is no way to know how tall the cylinder is, and therefore no way to determine its volume. Sorry :(
Archimedes
no your can't. * * * * * You cannot find it using a formula but it can be measured. One way would be to submerge the object in water (or other liquid) and measure the volume of liquid displaced. That will be equal to the volume of the object.
You can make guitars out of aluminum foil in any way that you'd like. You can for example cut out a guitar shape in the foil and drawstrings on it with a marker.
The front looks as if it is on a roll of aluminum foil because it might be fake or that it is just the way it looks like.
The composition of aluminum foil is NOT 100% pure aluminum, as many people believe. You may have noticed that aluminum foil always seems dull on one side, and shiny on the other. This is caused by a naturally-occurring reaction. When Aluminum comes into contact with oxygen, the two elements undergo a spontaneous reaction: 4 Al(S) + 3 O2 (G) => 2 Al2O3 (S) The aluminum foil reacts with oxygen in the air to form a thin layer of Aluminum Oxide on one side of the foil. Because rolls of aluminum foil are generally rolled tightly, the inner side of the aluminum foil is not exposed to the air as much, and it remains shiny. In short, the composition of aluminum foil is pure aluminum (Al) AND aluminum oxide (AL2O3). (And don't worry-- the layer of aluminum oxide on aluminum foil is completely harmless. We've been using foil to cover food for years, after all.)
One way to untangle aluminum foil is to lay it flat on a smooth surface and gently pull at the areas that are stuck together. It may help to use a ruler or straight edge to guide the process. Be patient and take your time to avoid tearing the foil.
it is all the same either way.
No, foil does not dissolve in water or other liquids. It is made of metal, typically aluminum, which does not break down chemically in the same way that other materials might.
Water displacement works best for objects that are solid and sink in water. Aluminum foil is thin and can easily crumple or fold, which can affect the accuracy of the volume measurement using water displacement. Additionally, the foil may trap air bubbles within its structure, further complicating the measurement.
Hi there you can use aluminum in cooking in several way. The main way is to slow cook delicate foods such as fish .The fish is gutted and wrapped in the foil and herbs are added, you slow cook it in the oven then when its read its like its been steamed . the foil prevents burning and drying the food out.
Rub with aluminum foil.
Aluminum is primarily sourced from bauxite ore. The ore is refined through the Bayer process to extract alumina, which is then electrolyzed to produce aluminum metal. Recycled aluminum is also a significant source, as it can be melted and reused without losing its properties.
Aluminum is one of the most useful types of metal in the world. When thick, it can be extremely sturdy and can support large amounts of weight. When used in foil form, it can serve hundreds of different functions from arts and crafts to grilling vegetables. Aluminum foil is nowhere more at home than it is with cooking, and there are so many applications of aluminum foil in the culinary arts that it can be dizzying. Learning how to cook correctly with aluminum foil can make you a better cook, and usually has the distinct benefit of making your life as a cook much easier. Many people use aluminum foil as their standard cooking base when using the oven or broiler. Aluminum foil is prized for broiling especially because it does not stick to food and can resist extremely high temperatures. The most common way to broil food using aluminum foil is to place it directly on the rack in the oven just a few inches below the broiler and place the food on top. After you are done cooking, carefull remove the foil while keeping the food intact. Aluminum foil is useful in this application in that it repels heat and usually does not get very hot under the broiler. That said, you should always use caution when dealing with a hot oven. Aluminum foil is also extremely useful when it comes to grilling applications. Grilling with aluminum foil can save you a ton of time and energy once you learn how to do so correctly. One of the best ways to use aluminum foil in grilling is to make a pouch out of it and fill it with vegetables. By just throwing the pouch on the grill, you’ll come up with a beautiful pouch full of perfectly cooked vegetables in under twenty minutes. Many people like to even serve the vegetables straight out of the foil by opening the pouch at the dinner table. Learning to use aluminum foil correctly is a skill, and is part of every great chef’s arsenal. Use it to your advantage and you will inevitably become a better and more relaxed cook.
No. The metal will reflect the microwave energy. The problem with metal of any sort (whether aluminum foil or silverware) is that it can produce an arc inside the cavity of the oven. This can start a fire, and it presents an enormous hazard. Can you use aluminum foil in a microwave oven? Read on. Though it is possibe to use aluminum foil inside a microwave oven, it should only be used if the manufacturer's instructions tell the user how to do it (and the user follows the directions). The microwave oven isn't a good choice to heat the foil itself. Aluminum foil (or any metal foil) will reflect the microwaves and not get hot. If the foil is crumpled or if the foil is near the metal wall of the cavity, that foil can act as an antenna, and the voltages can be extremely high causing arcing. That's bad. It could start a fire. Using a microwave just to heat foil is a poor choice.