Fermentation of dairy products means that they have "been spoiled" so gone "öff" or "turned sour".
Des produits laitiers means "some dairy products."Les produits laitiers means "the dairy products."Ces produits laitiers means "these dairy products."Du beurre is "some butter."Du fromage is "some cheese."De la glace is "some ice cream."Du lait is "some milk."Des yaourts is "some yogurt."
Dairy-free is food that does not contain dairy. Not to be mean, but it practically says it in the name.
because if they eat a pig they would be eating there own kind (fattys)
"Non-dairy" means products that do not contain any animal milk or milk-derived ingredients. These products are typically made from plant-based sources such as nuts, seeds, or grains. Non-dairy options are popular among individuals who are lactose intolerant, have dairy allergies, or follow a vegan diet.
Non-dairy means there is no dairy in the product. Lactose free means the product contains little to no lactose. Hard cheeses are a good example because the lactose in the milk is eaten by bacteria during the cheese making process.
Lactose free products are NOT the same as dairy free products. If an acidophilus supplement is called lactose free it means it does not do not contain any milk sugar, but it may contain isolated, lactose-free milk protein - so it would NOT be dairy free. A dairy free probiotic means it does not contain either lactose (milk sugars) or milk proteins.
Kosher D - kosher dairy: Kosher means that a food is "suitable" according to the Jewish religious rules. Dairy means it is treated as dairy product so religious observant Jews won't eat it together with meat.
Lactose free means that a product does not contain lactose, which is a type of sugar found in milk and dairy products. This is important for individuals who are lactose intolerant and cannot properly digest lactose. Products labeled as lactose free are safe for those individuals to consume.
Developmental reading disorder, also called dyslexia, is a reading disability resulting from the inability to process graphic symbols.
You are not allowed to take dairy products with tetracycline group of antibiotics. Tetracycline group of antibiotics are precipitated in the stomach and are not absorbed. You may take them about one hour before taking dairy products. All the other antibiotics can probably be taken with dairy products. Some antibiotics, like macrolide group of antibiotics and oral penicillin tablets are to be taken on empty stomach. Macrolide group of antibiotics include erythromycin, roxithromycin, clarithromycin and azithromycin. Empty stomach means no dairy products also.
This article is about the dairy industry in general. For dairy farming specifically, see dairy farming.A dairy is a facility for the extraction and processing of animal milk-mostly from goats or cows, but also from buffalo, sheep, horses or camels -for human consumption. Typically it is a farm (dairy farm) or section of a farm that is concerned with the production of milk, butter and cheese. Terminology differs slightly between countries. In particular, in the U.S. a dairy can also be a facility that processes, distributes and sells dairy products, or a room, building or establishment where milk is kept and butter or cheese is made. In New Zealand English a dairy means a corner convenience store, or Superette-and dairy factory is the term for what is elsewhere called a dairy. As an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the dairy industry, a component of the food industry.Go to http://en.wikipedia.org/wiki/Dairy for the full article ;)