there are all different types of E numbers added to try and preserve a variation of foods
Nova Net: Direct Additives
You might be trying to define 'incidental food additives'. or indirect food additives
Additives like carmine, cochineal extract, and paprika oleoresin are commonly used to give a red color to meat products. These additives are derived from natural sources and are approved for use in food products by regulatory authorities.
As a consumer, you are free to buy what you wish. If you prefer food without additives, you can buy that kind of food. Health food stores specialize in it. If enough consumers insisted on that kind of food, then that is what all the stores would sell, and all the producers would produce. The free market responds to supply and demand.
The same food that we eat today. Just not the artificial stuff (no processed food).
Most processed foods or most lunch meats
Processed carbohydrates can be found in any kind of baked goods in a supermarket: white bread, cookies, cakes, etc. Food companies will also add sugar to about any product: ham, salad dressing, you name it. Look at the % of carbohydrates on the packaging and that is the refined carbohydrates. Unrefined carbohydrates can be found in the fruit and vegetable section of the supermarket, wholegrain products, some cereals.
Processed food is the kind of food where technology is taken into use before consuming it. (touched by technology) unprocessed food is the kind of food which is only touched by our hands and not gone through any technology before we consume it.
One kind of meat enhancer is MSG, or monosodium glutamate, commonly sold in supermarkets as Accent and available with the herbs and spices.
None. Hamster food is packed with nutrients and vitamins. It is when these are processed through the body that they create that smell.
meat
sucrose and foods