Mostly simple addition, subtraction, multiplication, and division including fractions. This is so that they can measure the right amount of ingredients and are able to scale (increase or decrease) the output based on a single recipe.
yes they do all the time
Math is important to all chefs and cooks. Math is used to figure portion size. Chefs must calculate the measurements of ingredients to their recipes. Chefs must also do cost appraisals. They must figure out the cost of food and food preparation.
Yes, as well as some Alegebra.
Just simple math
there is always a need for chefs of any kind
uhhhhhhhhhhhhhhhhhhh
chefs and maths work together because they both include measurment, you idiot, it's really obivious
measuring fabric and such?
this type of engineer uses nuclear physics math
A peditrician might need to use math to determine the kind of disease for probabilities.
Chefs use math in a few ways. Some are through measuring ingredients and doing conversions based on those measurements, cooking temperatures, cooking times, and sizes and weights of cakes.
Nuclear Physics!