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Glucose, fructose and galactose, they are known as monosaccharides and are the only carbohydrates that can be absorbed into the bloodstream through the lining of your intestines. Lactose, sucrose and maltose are disaccharides (they contain two monosaccharides) and are easily converted to their monosaccharide bases in the digestive tract.:):):):)
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Condensation
The monosaccharides galactose and glucose, when bonded together through a condensation reaction, form the disaccharide lactose.
Condensation
milky water
Glucose and Galactose.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Glucose, galactose
Lactose
Lactose
lactose
beta-glucose and Galactose