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How is being a chocolate maker related to math?
You're a chocolate maker. What are you making today? Dark chocolate? Semi-sweet? Milk chocolate? White chocolate? Each requires different proportions of cocoa powder, butterfat, lecithin, sugar, milk, etc. Those proportions may be by percentage or by weight. Either way, it is an exercise in straight up-and-down math.
Poem for the metric system?
King- kilo Henry- hecto Doesn't- deka Usually- unit (gram,liter,meter) Drink- deci Chocolate- centi Milk- milli
If you were to mix Whole Milk and 1 percent would it dillute to create a middle percentage or combine to create 101 percent?
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
What are three real world examples of prisms?
Three real-world examples of prisms include a glass of milk, which can be shaped like a rectangular prism, a triangular prism as seen in the shape of a Toblerone chocolate bar, and a crystal prism used in optics to refract light into a spectrum of colors. Additionally, the shape of a brick is another common example of a rectangular prism found in construction. Each of these examples illustrates the geometric properties of prisms in everyday objects.
7 D in a P N?
GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK 7 digits in a phone number
Who is the person who likes chocolate milk the most in the world?
It is impossible for WikiAnswers to know who likes chocolate milk the most, as there is no empirical method of measuring how much somebody likes chocolate milk. some people might not even know what chocolate milk is.
How likes chocolate milk?
lottsa chocolate milk= :D
What is the cocoa percentage in milk chocolate?
The cocoa percentage in milk chocolate is typically around 10-20.
Do people drink chocolate milk in Antarctica?
If it is available, and if the person likes chocolate milk, it is likely that the person in Antarctica would drink chocolate milk.
Is milk chocolate the world's most famous chocolate?
Milk chocolate is 45% of the world's most famous chocolate. Its sweet and melty and of course chocolaty. Dark chocolate is also very famous in the world. One because it is the most healthiest chocolate.
How can you sweeten unsweetened chocolate?
It is not just "sweetness" that changes unsweetened chocolate to milk chocolate, it is the percentage of cocoa solids in the chocolate. The percentage of cocoa solids cannot be removed from the chocolate, so to change it to milk chocolate you need to recalibrate the proportions of the other ingredients. So to change it to milk chocolate, you would have to melt it and add cocoa butter, sugar, milk powder and soy lecithin. This readjusts the proportions in the chocolate to achieve a lower percentage of cocoa solids, creating milk chocolate.
What percentage of people believe that chocolate milk comes from brown cows?
According to a survey, about 7 of people believe that chocolate milk comes from brown cows.
Why does milk chocolate melt faster than dark?
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
What is the biggest chocolate in the world?
Diary milk
Why does chocolate have milk?
Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.
What ingredients are in milk chocolate?
chocolate and milk are in chocolate milk
What does the percentage on chocolate bars mean?
It means the percentage of cocoa that used to make the chocolate. 85% is very dark chocolate, for example, is quite bitter and actually the healthiest of chocolates. Milk chocolate contains approximately 20% cocoa.
