This statistic does not exist.
Nowhere near 100% however. Many people dislike chocolate or milk, or are allergic to one or both of the ingredients.
You're a chocolate maker. What are you making today? Dark chocolate? Semi-sweet? Milk chocolate? White chocolate? Each requires different proportions of cocoa powder, butterfat, lecithin, sugar, milk, etc. Those proportions may be by percentage or by weight. Either way, it is an exercise in straight up-and-down math.
Infinity is skyblue pink with a purplish hue. Infinity is a pink cow on a purple pasture drinking chocolate milk. It's an Air Force thing.
King- kilo Henry- hecto Doesn't- deka Usually- unit (gram,liter,meter) Drink- deci Chocolate- centi Milk- milli
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK 7 digits in a phone number
It is impossible for WikiAnswers to know who likes chocolate milk the most, as there is no empirical method of measuring how much somebody likes chocolate milk. some people might not even know what chocolate milk is.
lottsa chocolate milk= :D
If it is available, and if the person likes chocolate milk, it is likely that the person in Antarctica would drink chocolate milk.
Milk chocolate is 45% of the world's most famous chocolate. Its sweet and melty and of course chocolaty. Dark chocolate is also very famous in the world. One because it is the most healthiest chocolate.
It is not just "sweetness" that changes unsweetened chocolate to milk chocolate, it is the percentage of cocoa solids in the chocolate. The percentage of cocoa solids cannot be removed from the chocolate, so to change it to milk chocolate you need to recalibrate the proportions of the other ingredients. So to change it to milk chocolate, you would have to melt it and add cocoa butter, sugar, milk powder and soy lecithin. This readjusts the proportions in the chocolate to achieve a lower percentage of cocoa solids, creating milk chocolate.
Diary milk
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
Not all chocolate has milk but milk chocolate has milk in it because most people prefer it that way.... as in they prefer the taste, because pure chocolate is quite bitter so they add milk, sugar, etc. to make it taste better. But some people prefer it without.
It means the percentage of cocoa that used to make the chocolate. 85% is very dark chocolate, for example, is quite bitter and actually the healthiest of chocolates. Milk chocolate contains approximately 20% cocoa.
chocolate and milk are in chocolate milk
A chocolate percentage relates to the ratio of chocolate (usually cocoa) in the products as compared to the amount of all other ingredients also in the product. No chocolate percentage usually means it is white chocolate. Low percentages means milk chocolate, semi-sweet chocolate, bakers chocolate, or similar types. 60% and higher almost always indicates dark chocolate.
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.