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You're a chocolate maker. What are you making today? Dark chocolate? Semi-sweet? Milk Chocolate? White chocolate? Each requires different proportions of cocoa powder, butterfat, lecithin, sugar, milk, etc. Those proportions may be by percentage or by weight. Either way, it is an exercise in straight up-and-down math.

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14y ago

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Q: How is being a chocolate maker related to math?
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